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Results 1 - 10 of 85 for tempura
Wash, peel, de-vein and split shrimp, leaving a hinge (butterflied). Pat dry and set aside. Meanwhile, in a cast iron Dutch oven or chicken ...
In a bowl, mix together first 5 ingredients. Stir in the lightly beaten egg whites just until blended, but do not beat. Dip chilled tender ...
In a small bowl, beat egg whites until foamy. Fold in flour gradually with cold water and remaining ingredients, gently so as not to ...
Separate eggs. Beat white until ... together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
In a bowl, whisk fish sauce, lime juice, water and brown sugar until sugar has dissolved. Stir in garlic and chili, place in a small ...
Quantity of ingredients may be increased for taste and shrimp preference. Wash shrimp and remove tails under running hot water, drain and ...
Wash your choice of fresh vegetables that have been cut into bite-sized pieces. Dry thoroughly. Then just before using make batter by ...
Measure flour in a bowl ... make the batter doughy. NOTE: The easiest tempura batter is bought at the store, but this way you can make your own.
Stir dry ingredients, stir in water and egg and beat until smooth. Good for shrimp, fish fillets, finger steaks or raw vegetables. Coat and ...
10. TEMPURA BATTER
Beat eggs, add water, add dry ingredients and chill. Great for shrimp, fish and broccoli.
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