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Results 51 - 60 of 85 for tempura
51. TEMPURA SHRIMP
Dust shrimp with a little flour. For batter, mix all dry ingredients. Stir in water, then egg. Beat until smooth and frothy. Dip shrimp ...
52. TEMPURA
For fish or vegetables 1/2 ... eat, dip in tempura sauce. Tempura Sauce - Combine ... and remove from the heat. Serve hot in individual bowls.
53. TEMPURA
Beat eggs, water, flour and ... The secret to tempura is cold batter and hot ... summer or winter and is very quick once you get the hang of it.
Combine all ingredients in a ... Serve warm with Tempura. Peel sweet potato and ... umeboshi into batter mix and fry same as Natto. Makes 4 servings.
Cut up vegetables into pieces. ... to room temperature. Tempura batter: Lightly beat egg, water, ... crisp. Serve immediately with dipping sauce.
Combine flour, water, kuzu and ... (kuzu makes the tempura crisp and non-oily). Add 1/2 ... Serve hot with individual servings of dipping sauce.
57. TEMPURA
Deep fried Prawns and vegetables ... can be done Tempura style: Prawns (raw) : Remove ... Combine in a small saucepan: 1/4 c. mirin 1/4 c. soy sauce
58. TEMPURA SAUCE
Drop bouillon cubes in water in a small saucepan and boil. Add soy sauce, sugar, and ginger; stir in grated radish.
1. Preheat oven to very hot, 450 degrees. Spray a non-stick cookie sheet or shallow baking pan liberally with cooking spray (or wipe ...
60. TEMPURA
Shell and devein shrimp, leaving ... sauce to taste). Tempura is best served immediately, cooked ... course, 10 to 12 servings as an hors d'oeuvre.
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