Shrimp - remove shells but leave tails on.

Fish - cut boneless pieces small enough to eat bite size pieces.

Vegetables such as carrots, green onions, potatoes, fresh mushrooms, spinach or summer squash can be used.

Batter - Combine 2 eggs with 3/4 cup water and beat until frothy. Beat in 3/4 cup flour until blended. Dip the prepared food into the batter, holding it by the tail or stem. Fry it in oil heated to 375 degrees. Cook until golden brow. To eat, dip in tempura sauce.

Tempura Sauce - Combine in a pan 3 cups chicken broth, 1 cup soy sauce and 1 cup sherry. Bring to a boil and remove from the heat. Serve hot in individual bowls.