2. Combine egg, oil, soy sauce and ginger in a bowl; beat until blended. Sprinkle pancake mix on a shallow plate.

3. Cut chicken into 1 1/2" pieces. Roll each piece in the soy sauce mixture and finally in the pancake mix, until well coated. Arrange pieces in a single layer not touching on the cookie sheet.

4. Bake, uncovered and undisturbed, in preheated very hot oven, 450 degrees for 8 minutes or until golden and crisp. Serve with Sugarless Sweet 'n Sour Sauce, if you wish.