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CRISPY CHICKEN | |
3 lbs. chicken, cut up 1/2 c. butter 1 egg 1/2 c. milk 1 c. flour 1 tsp. baking powder 2 tsp. paprika 1 tsp. salt Melt butter on cookie sheet. Combine flour, baking powder, paprika and salt in a shallow plate. Beat egg and add milk. Dip chicken pieces in egg-milk mixture and roll into dry ingredients. Place chicken, skin side down on cookie sheet, don't crowd. bake 1/2 hour in 400 degree oven, turn pieces and bake 1/2 hour longer. |
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