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| OVEN - FRYING MIX FOR CHICKEN | |
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1 1/2 c. unseasoned bread crumbs 1/2 c. all purpose flour 2 tsp. celery salt 2 tsp. onion salt 2 tsp. paprika 1/2 tsp. pepper Mix ingredients together. Store in a covered container. Does not need refrigeration. Makes 2 cups (enough for 8 pieces of chicken). OVEN FRIED CHICKEN: 1 (2 lb.) cut up frying chicken Oven frying mix Rinse chicken in cold water. Dredge chicken pieces in oven frying mix. Spray cookie tin with cooking spray. Place chicken skin side up on cookie tin. Bake in a preheated 375 degree oven for 50 minutes, until chicken is crisp and cooked through. Blot with paper towels and serve immediately. Makes 6 servings. | |
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recipe reviews #30106
Angie (Pennsylvania) says:
I tried this recipe out today. It was very good! I added a few more of my own favorite seasonings and it tasted alot like shake and bake chicken which my family loves.
#154299
Peggy Bergstresser (United States) says:
Excellent. Better than store bought !!
#155789
Peggy Bergstresser (United States) says:
This is FRIED chicken from the oven. Taste and crispiness is spot-on! Esp. if you use a baking rack to put the meat on. I've used it on pork chops too. BEST ever!
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