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Results 21 - 30 of 85 for tempura
1. Cut shitakes mushrooms into halves. Slice sweet potato into thin rounds, squash into quarter rounds, green beans into halves, green ...
Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in ...
Mix yolks with first 4 ingredients. Beat whites but not too stiff. Fold into above batter. Cut onion rings and slice mushrooms, green ...
Slice vegetables into strips, 1/2 x 4 inches. Mix cold water with egg, flour, milk, salt, and pepper. Dip vegetables into batter. Deep fry ...
Blend together egg, water, flour, Accent and salt. Dip chicken into batter. Drop chunks (several at a time) into 1/2 inch of corn oil ...
1. Place water in a blender add all of the dry ingredients, and blend. If necessary scrape down the inside of the blender with a rubber ...
Lightly pound meat. Slice meat into strips, 1/2 x 4 inch. Mix flour, egg, and milk together. Dip meat into the batter. Coat with bread ...
Into small bowl, sift the ... evenly blended. For tempura, just coat bite size ... are not more than 1/4" thick. Fry in hot grease until golden.
Beat all ingredients together. Mixture will be slightly lumpy. Dip items to be fried in mixture and allow to rest a few minutes before ...
Combine egg, flour, water and salt. Mix well and chill 1 hour. Dip chicken pieces in batter, dredge in flour. Heat oil in wok to 375 ...
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