Tempura - Recipes - Page 8

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Results 71 - 80 of 85 for tempura

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71. TEMPURA

Mix together dry ingredients, add slowly ice water, beaten egg and oil. Keep batter cold by placing batter bowl inside larger bowl ...

72. VEGETABLES TEMPURA

Combine eggs, soy sauce, and water. Gradually add flour and salt, beating until smooth. Dip small bite-size pieces of vegetables into ...

73. VEGETABLE TEMPURA

Mix flour and seasonings; add egg. Stir in enough water to make stiff batter. Dip vegetables in batter. Cook, 1 piece at a time in hot oil ...

74. TEMPURA

Beat the egg and water together with a fork. Mix flour, cornstarch and baking powder; add to egg mixture all at once. Stir briefly with ...

75. TUNA AND GREEN ONION TEMPURA

Sift above together. Mix well the eggs, oil and milk. Mix dry ingredients to egg mixture. Add tuna and green onion. Do not over mix. Drop ...

76. TEMPURA

Assorted bite size chunks of meat, vegetable and seafood such as fish, chicken, beef, shrimp, peppers, onion, and mushrooms. Stir together ...

77. VEGETABLE TEMPURA

Fill deep fryer to 1/3 inch depth with oil. Heat oil slowly to 400 degrees on your frying thermometer. Meanwhile, in medium bowl thoroughly ...

78. TEMPURA

Fried vegetables and shrimp. Cut vegetables into slices, about 1/3 inch. Remove shell and devein shrimp. Mix coating ingredients in bowl ...

79. TEMPURA

Cut into small pieces any of the following or all: Prawns, any fish (sole, plaice, etc.), potatoes, onions, carrots, shitake, Lotus root, ...

80. TOFU TEMPURA

Mix all the ingredients together. Drop by teaspoonful into deep fat. Fry until deep yellow, not brown.

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