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TEMPURA BATTER | |
3/4 c. flour 1/4 c. cornstarch 1/2 tsp. baking powder 1/4 tsp. baking soda 3/4 to 1 c. water, or 1 (7 oz.) can beer 1 egg Stir dry ingredients, stir in water and egg and beat until smooth. Good for shrimp, fish fillets, finger steaks or raw vegetables. Coat and deep fry. |
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