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Results 11 - 20 of 85 for tempura
11. TEMPURA BATTER
Just before using, beat egg with cold water until light. Stir together flour and cornstarch, then sift into mixture. Mix lightly and ...
12. TEMPURA BATTER
In a medium bowl, just before frying, combine egg yolk, ice water (without ice) and baking soda. Stir in flour. Mix well. Dip the food to ...
13. TEMPURA BATTER
Have all ingredients very cold. Add the egg and cold water to a very cold metal bowl and mix lightly with a fork or whisk. Add the flour ...
14. TEMPURA
Thaw shrimp or scallops, if ... and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, ... Drain on a wok rack, or on paper towels.
15. TEMPURA
To prepare batter: Combine flour ... slices. To cook tempura: Heat oil in large ... Serve hot with lemon and soup with grated mooli. Serves 4.
Use equal measurements of beer ... vegetables as for tempura, as a terrific onion ... water to cut some of the salty taste. Serve warm for dipping.
17. TEMPURA
Mix together egg and water. ... Serve hot with Tempura Sauce, recipe below. Makes 4 ... substituted. Combine ingredients and serve with the shrimp.
Clean shrimp - slit through under section to back. Rinse and lie shrimp flat. Salt lightly. Make batter mix in a medium bowl. Coat shrimp ...
19. TEMPURA
Add flour to pancake consistency. Drop by spoonful into hot oil, sauce vinegar sou sauce and broth. (Or 8 ounces white fleshed fish fillets ...
20. TEMPURA
Hand blend flour, nutmeg and paprika. Break egg into dry ingredients and fold in. Bring to batter consistency with necessary amount of beer ...
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