1 lb. lg. shrimp
1/3 c. carrots, match stick size
1/3 c. string beans, French cut
1/3 c. zucchini, sliced
2 c. tempura batter mix, brand of your choice

Clean shrimp - slit through under section to back. Rinse and lie shrimp flat. Salt lightly. Make batter mix in a medium bowl. Coat shrimp and vegetables with flour. Dip into batter mix and deep fry at 375 degrees.