Results 61 - 70 of 85 for tempura

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Mix ingredients into batter and dip whatever you like; such as vegetables, onion rings, squash cut French fry style, mushrooms, shrimp, ...

Beat together egg, water and salt. Add flour, mixing lightly. some lumps may remain. Dip foods being fried into batter, one piece at a ...

Oil temperature: 350°F. Deep fat, ... pat dry. Prepare tempura batter by combining whisked eggs, ... 100, depending on amounts given per serving.

Stir together first 5 ingredients. Stir in water and egg until smooth. Pour corn oil into large skillet to depth of 1/2-inch, filling no ...

Soak split peas for 2 hours and then drain and chop in chopper until ground. Pour into a bowl and add rest of ingredients. Mix well and ...



1. Mix equal amounts of egg yolks and water. 2. Stir with fork. 3. Stir in food coloring to color paint. 4. After using clean brushes well. ...

Cut chicken in small pieces, dip in egg, roll in cracker meal. Deep fry about 3 minutes on each side. Immediately dip each piece in sauce. ...

STEP 1: Mix egg in a bowl with cold water thoroughly using a whisk. STEP 2: Add wine and flour and mix lightly. (Do not over mix.) STEP 3: ...

Break 2 egg yolks into medium bowl. Reserve whites for another use. Stirring yolks with chopsticks or fork, gradually add 1 cup cold water. ...

Stir egg, then add water, stirring. Stir in flour, leaving some small lumps. Cut filets into 1 inch wide strips and dip in batter. Set ...

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