| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of about 870 for skins or strips
101. ORIENTAL STIR-FRY
Combine sherry and water. Add ... mushrooms and pepper strips. Stir fry about 3 minutes or until vegetables are crisp-tender. Remove. ... with sauce. Serves 4.
Cut chicken into 1 inch ... boil; stir in rice. Cover and remove from heat. Let stand 10 minutes or until liquid is absorbed and rice is tender.
In small bowl combine crumbs and seasonings; dip chicken strips in water then into crumb ... remaining crumb mixture. Bake at 350 degrees until tender.
Combine tempura batter mix and ... Dip each chicken strip into batter mixture, then roll ... 350°F. Fry chicken strips, in batches, 2 minutes or until golden. Drain well on ... bowl. Yield: 1 cup.
105. BAKED CHICKEN KIEV
Gently pound breasts until each ... a rimmed plate or pie pan, combine corn meal, ... edge; lay a strip of cheese (your choice) over ... minutes. Makes 4-8 servings.
Mix soy sauce and ginger. Spray large skillet with vegetable spray. Add chicken and sauce. Cook on high heat for approximately 4 minutes. ...
Blend together soy sauce, sherry, ... electric frying pan or Wok. Heat about 5 minutes, ... are crisp. 4 servings. One serving = 250 calories.
Place chicken, celery, scallions, peppers, garlic and cheese in a mixing bowl and toss to combine. Mix mayonnaise, lime juice, cumin and ...
109. FAJITAS
In a medium bowl, combine ... to 2 minutes or until crisp-tender; remove all from ... Serve immediately with additional salsa. Makes 4 servings.
In 2 quart rectangular plastic ... about 4 minutes or until crisp-tender. Return beef, chicken ... food container and tote to trailside in cooler.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables