4 chicken breast halves, boned & skinned
1/2 c. chopped onion
1 tbsp. vegetable oil
16 oz. jar meatless spaghetti sauce
1 1/4 c. water
1 green pepper, cut into short, thin strips
1/2 tsp. crushed oregano
1/2 tsp. crushed basil
1 1/2 c. instant rice

Cut chicken into 1 inch pieces. Saute chicken and onion in oil in skillet until lightly browned. Add remaining ingredients except rice; mix well. Bring to a boil; stir in rice. Cover and remove from heat. Let stand 10 minutes or until liquid is absorbed and rice is tender.