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Results 61 - 70 of about 870 for skins or strips
Marinate chicken in soy sauce ... In a wok or non - stick skillet, heat ... or until thickened. Remove from heat and garnish with sesame seeds.
62. EGG ROLL FILLING
Soak meat in vinegar, water, ... cool for rolling, or freeze immediately for use later. ... of egg roll skin packages along with frying directions).
Season chicken with salt and ... in large saucepan or Dutch oven over high heat. ... Stir in green onions and tomatoes. Let stand for 5 minutes.
Arrange strips of chicken in the bottom ... poppy seeds, butter and crumbs. Sprinkle over chicken. Bake at 350 degrees for 30 minutes. Serves 8.
Season chicken with pepper to taste. In large skillet, stir fry chicken in oil until lightly browned and tender. Remove chicken from pan ...
Cut chicken into thin strips, sprinkle with paprika, salt, ... to 4 minutes or until lightly browned. Add onion, ... thickens. Serve over rice.
Cut chicken into thin strips. Combine 1 tablespoon each ... in hot wok or large skillet over high heat. ... platter. Toss to combine before serving.
Boil pasta 10 to 12 ... ingredients in blender or food processor and mix thoroughly. ... Toss salad with dressing, top with garnishes. Serves 6-8.
Heat oven to 350 degrees. ... cheese. Place cheese strips over chicken; sprinkle with topping ... to 10 minutes or until chicken is fork tender and bread crumbs are brown.
Saute shrimp with onion, green pepper, and garlic in butter. Add tomatoes, tomato sauce, and seasonings. Bring to a full boil. Stir in dry ...
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