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Results 21 - 30 of about 870 for skins or strips
Combine small amount of yogurt with cornstarch and return to yogurt container. Place bell pepper, onion, curry powder, salt, pepper, and ...
22. CHICKEN RISOTTO
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly until pieces are browned, about 5 ...
Combine salt, pepper, and garlic ... brown. Add chicken strips. Saute over medium high ... 4 minutes longer or until vegetables are cooked, but ... 1 minute. 4 servings.
Toss all ingredients in large bowl. Add Wontons just before serving. Combine first 5 ingredients and dissolve over low heat, add oil when ...
In skillet, in hot butter, ... simmer 15 minutes or until chicken is fork tender, stirring ... Spoon into pita bread halves. Makes 6 servings.
Place each chicken half on a sheet of wax paper, flatten to 1/4 inch thickness using a meat mallet. Place half of cheese and ham in center ...
27. SMOKED TURKEY
Working from the front, lift the skin from the turkey breast and slide 2 strips of bacon beneath it on ... hickory, apple, pecan or cherry wood to provide smoke ... keep the bird moist.
About 30 minutes before serving: Cut chicken breast in 1/8 inch thick slices. In bowl, stir chicken, soy sauce, sherry and ginger. In ...
29. CASHEW CHICKEN
In 1 quart bowl (not ... minutes. In 8 or 9 inch non-stick skillet or ... Serve over rice. Can be omitted (use 1/4 cup reserved liquid instead).
In large skillet, heat 2 ... fry 1 minute or until chicken turns white. Add ... or until all liquid is absorbed and chicken mixture is warmed.
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