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Results 41 - 50 of about 870 for skins or strips
41. CHICKEN RISOTTO
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly until pieces are browned, about 5 ...
1. Fix pie crust, put ... each) then catfish, or substitute; add half of sauce. ... of crust with egg yolk. Bake 30-40 minutes or until brown.
If you're partial to tofu or chicken, the dish can be ... cooked noodles. Sprinkle with sesame seeds and pass cilantro at the table. Serves 4 to 6.
44. POACHED CHICKEN
In a 2 quart casserole, ... 5 minutes. Remove skin from chicken. Add chicken to ... chicken stock, vermouth or wine and seasonings. Simmer (do ... poked with a fork.
In small bowl, combine vinegar, ... seed and serve immediately or cover with plastic wrap and refrigerate until ready to serve. Makes 4 servings.
1. Saute chicken in oil until opaque, about 2 minutes. 2. Add chicken broth, tomato sauce and taco season mix. Bring to a boil; then ...
Cook potatoes and set aside. Slice sausage into small pieces. Cook sausage in oil until done. Remove from skillet and keep warm. In pan ...
Preheat oven to 375 degrees ... for 35 minutes or until chicken is done. Baste ... uncovered, 3 minutes or until onions are golden brown. (4 servings)
Mix all ingredients for salad except fried won ton skins. Mix ingredients for dressing ... won ton skins or mix skins into salad at time of serving.
Combine sesame seeds, ginger, honey, ... thickness, using mallet or rolling pin. Coat grill rack ... platter; garnish with green onion, if desired.
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