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11.
THAI CHICKEN SALAD
In a large skillet, heat ... heat until a
strip
of won ton bounces across ... the won ton
strips
in batches and fry, turning, ... sprinkle with the peanuts.
Ingredients: 17 (basil .. greens .. juice .. mint .. nutmeg .. sprouts ...)
12.
SUPERBOWL STEAK SKINS
These are a HIT at any Superbowl party! Marinate steaks ahead of time (in refrigerator) using your favorite steak marinade, if desired. ...
Ingredients: 10 (salt ...)
13.
CARIBBEAN CHICKEN MADEIRA
Drain pineapple and reserve 4 tablespoons juice. Pound chicken with mallet to a thickness of 1/2 inch. Mix flour and J.D.'s Magic together ...
Ingredients: 9 (cream .. flour .. magic .. sherry .. strips ...)
14.
CHICKEN FRIED BROWN RICE
Heat large non-stick skillet over medium heat. Add 1 tablespoon oil. Add chicken, red pepper and green onion; cook 5 minutes until chicken ...
Ingredients: 8 (oil .. onion .. peas .. rice .. sauce .. strips ...)
15.
CHICKEN CHOW MEIN
Cut chicken onto 1 1/2 inch
strips
. In a skillet, brown ... minutes. Serve over Chow Mein noodles. Some prefer this dish with rice. 4-6 servings.
Ingredients: 14 (breasts .. celery .. cube .. noodles .. onion .. sauce ...)
16.
CHICKEN AND BROCCOLI PIE
Melt butter in a large saucepan and lightly fry carrots, onions and mushrooms for 8 minutes, stirring occasionally. Stir in the flour and ...
Ingredients: 12 (cream .. flour .. glaze .. lemon .. mushrooms .. strips ...)
17.
LEMON BASIL CHICKEN AND VEGETABLES
In small bowl, combine cornstarch, ... In large skillet
or
wok, heat 1 tablespoon oil. ... fusilli. Sprinkle with basil. 4 (1/2 cup) servings.
Ingredients: 13 (cornstarch .. granules .. juice .. leaves .. oil ...)
18.
EASY CHICKEN STIR FRY
Pour oil into wok
or
skillet, coating bottom and sides; ... add to vegetables and cook 2 minutes
or
until thickened. Serve over rice. 4 servings.
Ingredients: 8 (chestnuts .. cornstarch .. juice .. oil .. rice ...)
19.
CHICKEN RISOTTO
In large skillet melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned about 5 ...
Ingredients: 9 (basil .. broth .. cheese .. rice .. strips ...)
20.
CHINESE ALMOND CHICKEN
Heat oil in wok and stir-fry almonds 1 to 2 minutes, until golden. Remove from pan. Stir-fry onion and ginger 2 to 3 minutes. Add chicken ...
Ingredients: 8 (almonds .. oil .. sauce .. sherry .. strips .. sugar ...)
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