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Results 111 - 120 of about 870 for skins or strips
Chop lettuce, watercress, endive, and ... pieces using knife or food processor. Mix together in ... eggs in narrow strips or wedges across top of ... about 1 1/2 cups.
Arrange strips of chicken in the bottom ... seeds, melted butter and cracker crumbs. Sprinkle over chicken and bake at 350 degrees for 30 minutes.
In small bowl combine cornstarch, ... chicken. Cook until mixture thickens and boils, stirring constantly. Serve over hot cooked rice or noodles.
114. COBB SALAD
Combine all dressing ingredients and ... ingredients in narrow strips across the top of the ... to see. At the table, add the dressing and toss.
115. MEXICAN PINTO BEANS
Put beans in a large ... another 30 minutes or until beans are tender. Add ... or casserole. Makes 6 servings. About 580 calories per serving.
In a 2 quart rectangular ... about 4 minutes or until crisp-tender. Return beef, chicken ... leaves and top with the parsley. Makes 10 servings.
Heat oil in large pan (or spray pan with vegetable cooking ... occasionally. Stir in garbanzo beans; cover and cook until vegetables are tender. Serves 4.
118. CHICKEN LO - MEIN
In skillet heat oil over medium-high heat. Brown chicken about 3 minutes. Remove to plate. In same pan bring broth, the water, ginger, ...
119. HOT AND SOUR SOUP
In small bowl combine mushrooms with enough water to cover; let soak for 30 minutes. Drain mushrooms; cut off stems and discard. Thinly ...
120. CHICKEN RISOTTO
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly until pieces are browned, about 5 ...
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