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Results 71 - 80 of about 870 for skins or strips
Marinade chicken in mixture: 1 part soy sauce, 2 parts teriyaki sauce, garlic powder, salt and pepper for several hours. Bake chicken at ...
Cut chicken into 1 1/2 x 1 1/2 inch strips. Mix soy sauce, scallions, ... chicken and stir fry until slightly thickened. Serve immediately. Serves 4.
73. CHICKEN RISOTTO
In large skillet, melt 1 tablespoon butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 ...
In large skillet over medium ... oil 5 minutes or until lightly browned. Stir in ... 14-18 minutes or until crust is golden brown. 6-8 servings.
Melt butter in large skillet ... and saute until strips are no longer pink, about ... sauce is excellent served over broccoli, asparagus, etc.)
Simmer potatoes until tender. Cool completely. Cook bacon, drain and crumble. Slice potatoes into small slices. Cube tomatoes, pepper, ...
77. EGGPLANT LASAGNA
78. CHICKEN ITALIAN
Flour chicken first. Combine all ... chicken 4-5 hours or overnight. Roll in fine Parmesan ... minutes at 350 degrees. (Frying makes it brown nicer.)
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions and ... carbohydrate; 90 mg calcium; 658 mg sodium; 25 mg cholesterol; 6 g dietary fiber.
Stir fry chicken in 2 ... tsp. parsley dried or fresh White pepper to taste ... thinner. Stir vegetables and chicken into sauce. Serve over rice.
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