1 qt. red skin potatoes
3 strips bacon
2 tomatoes
1/2 green pepper
2 sticks celery
1/2 c. cubed white cheddar
1/2 c. onion
1/2 c. salad dressing

Simmer potatoes until tender. Cool completely. Cook bacon, drain and crumble. Slice potatoes into small slices. Cube tomatoes, pepper, onion and celery. Mix all ingredients with salad dressing and chill thoroughly. This is really GREAT potato salad.