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| PORTUGUESE POTATO SALAD | |
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Russet potatoes (6-8 small to average size) 1lb. Velveeta cheese 1/2 cup onions, chopped 1 (small) pimento peppers (sliced or chopped) parsley, chopped paprika garlic 3-4 bread slices cubed 1 stick butter Boil potatoes in jackets, cool and cube. Layer potatoes in 9x13 baking dish sprayed with Pam. Cube Velveeta cheese and sprinkle over potatoes. Add 1/2 cup of chopped onions, pimento peppers and chopped parsley. Sprinkle with paprika and garlic. Cube 3-4 slices of white bread and sprinkle on top. Melt 1 stick of butter and pour over casserole. Bake 15-20 minutes at 350°F. *May be prepared ahead of time and refrigerated. Bake just before serving, serve hot. Serves 8-10 people. Submitted by: Nancy Carroll | |
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recipe reviews #35729
Hilary (Virginia) says:
These are the best potatoes I have ever had! And they are so easy to make!
#87693
Rhonda Epley (North Carolina) says:
Oh my gosh, talk about good!! This is easy to make, taste wonderful and I take this dish to all family gatherings. If I come without it, I am mud!
#191012
Cathy Smooty (North Carolina) says:
OMG... this is the BEST. Looked for potato recipe a little different. Let me tell you!! This one takes first prize all the way around. So easy to make. All 30 of my guests loved these potatoes. Had to make copies for 20 of them! Got to try them, it will become a regular part of your recipe collection.
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