1 med. eggplant (diced with skin on)
1 lg. onion, diced
1 clove garlic, chopped
2 cans (6 oz.) tomato paste
2 c. water
8 oz. lasagna noodles (9 to 10 strips)
2 eggs
3/4 lb. low fat cottage cheese
3/4 lb. sliced low fat Mozzarella cheese
Parmesan cheese, grated