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Results 1 - 10 of 12 for brandy beef stew

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Marinate beef in 1/3 of brandy and red wine for at ... pepper to taste. Boil, reduce heat. Simmer 15 minutes, add beef and simmer 1 1/2 hours.

Dust beef cubes with flour, mustard and ... remaining ingredients except brandy to the mixture cook 2 ... red pepper instead of wine and brandy.

Dust beef cubes with flour, mustard and ... remaining ingredients except brandy to the mixture. Cook 2 ... red pepper instead of wine and brandy.

Cut meat and roll in ... 3 ounces warm Brandy and light. Put in casserole ... tender. Fold into stew just in time to heat ... add water during cooking.

Preparation time: 30 minutes. Cooking ... Add 1/3 of beef and coat evenly with flour ... before serving, taste stew. If you would prefer ... iron, 55 mg calcium.



In large fry pan, melt butter, brown beef well on all sides. In small pan, heat brandy until warm, light with match, ... cooked as package directs.

Season meat generously with salt ... broth, 1/2 the brandy and garlic and add. Cover ... serve. Serves 6. (Add more beef broth if it cooks away.)

Preheat oven to 350 degrees. Dredge beef cubes in flour. Heat olive ... add beer and brandy and stir until slightly thickened. ... pepper. Garnish with parsley.

In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, ... reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.

Cook bacon and remove from grease. Season meat and brown in bacon drippings. Put meat and bacon in 3 quart casserole dish. Brown onions in ...

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