Results 11 - 12 of 12 for brandy beef stew

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1. Heat 2 tablespoons butter ... heavy skillet, brown beef on all sides; remove to ... done, stir in brandy and heat thoroughly. Garnish with parsley. Like all good stews and beans it's better every time it's reheated.

Brown the ground chuck in oil or butter. Brown onions and mushrooms. To the fat, stir in the flour. Add remaining ingredients, bring to ...

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