Basic Roll - Recipes

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Results 1 - 10 of 131 for basic roll

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1. BASIC SWEET ROLL DOUGH

In large mix bowl, combine: ... rest 10 minutes. Roll each half of basic sweet roll dough into a ... tbsp.) Ices 2 loaves or one batch of rolls.

2. BASIC ROLL DOUGH

In large mixing bowl, combine ... sticky. Make into rolls, coffee cake or sweet ... directed for the basic dough. If desired, double recipe; ... remaining for later use.

3. BASIC ROLL DOUGH

Dissolve yeast in warm water in a large bowl. Add sugar, shortening, egg, salt and half the flour. Beat at low speed of electric mixer ...

4. BASIC SWEET ROLL DOUGH

Dissolve the 1 1/2 packages ... hours. Shape into rolls and let rise until double. ... until done. Take from oven and brush with melted butter.

5. BASIC SPOON ROLLS

Dissolve yeast in water; add ... minutes. Makes about 36 large rolls or 72 small rolls. Mixture can be stored in refrigerator for about 9 weeks.

6. BASIC REFRIGERATOR ROLLS

1.) Mix 1/4 c warm water and yeast together, stir. 2.) Mix until dissolved and let cool until warm. When warm, put in 1 1/2 c flour, beat. ...

7. BASIC SWEET ROLL DOUGH

Scald milk. Add shortening, salt ... double in bulk. Roll in two rectangles. Spread with ... used for tea rings, caramel rolls and coffee cake.

8. BASIC ROLL RECIPE

Dissolve yeast in warm water. ... until doubled. Then roll out on floured surface and ... with melted butter immediately after removing from oven.

9. BASIC GIANT CINNAMON ROLLS

For dough, mix 1 1/2 ... butter; set aside. Roll the dough on a lightly ... rolls. When applied to warm rolls it will have a glazed appearance.

10. BASIC SWEET ROLL DOUGH

Mix boiling water, butter, oil ... hours. For Cinnamon Rolls: Work down; roll out ... with sugar, cinnamon, melted butter and nuts if desired.

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