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Results 1 - 10 of 10 for belgian cookies
Belgian immigrants took these cookies with them to the fields ... minutes, or until edges just turn a golden brown. ice's recipe file, Wisconsin
Cream shortening (butter, at room ... lightly browned on edges, about 8-12 minutes depending upon the size of the cookies. Makes about 2 dozen.
Melt waffle maker. Put butter and sugar in large mixing bowl. Cream together on medium low. Add vanilla and salt. Increase speed to medium. ...
Preheat waffle maker. Put butter and sugar into large mixing bowl. Cream together on medium low. Add vanilla and salt. Increase speed to ...
Cream butter and sugar well. ... into center of cookies to make an indentation). Fill ... waxed paper between the layers. Makes 8 dozen cookies.
Mix all ingredients together and make into little balls. Place on cookie sheet. Chill for a few minutes.
Cream 7 tbsp. butter, add 3/4 cup brown sugar, and cream again. Sift 2 cups flour; add 1/8 tsp. nutmeg, 1/8 tsp. mace, 1/8 tsp. cinnamon, ...
Place chocolate, syrup and butter ... Stir in biscuits (cookies), raisins, cherries or candied ... Cuts into 16; 240 calories a slice; no cooking.
Stir together flour and nuts. ... Peel foil from cookies. Place cookies, 1 at ... stored in tightly covered container up to 1 week. Makes 30.
Sift the dry ingredients into ... store as for cookies. (Note - Belgians eat these like cookies instead of as a breakfast food). Makes 3-4 dozen.
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