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Results 71 - 80 of 131 for basic roll
Enjoy these easy-to-make biscuits from ... variations including Biscuit Rolls, Cheese Rosettes, Shrimp Shortcake, ... (2-inch diameter). Prepare basic biscuit recipe above, adding 2 ... Makes 18 small rolls.
Cook peeled potatoes in water until done. Save water. Run potatoes through strainer or use blender. Add butter to hot potato water and ...
73. BASIC ROLLS
Put sugar, salt, butter and ... bulk. Shape into rolls. Bake in moderate oven, ... golden brown, about 25 minutes. Baking time depends on your oven.
Dissolve yeast in 1/4 cup ... then make into rolls. Let rolls rise until ... good-sized piece of Basic Sweet dough, roll to 1/2 ... so they don't burn.
Soften yeast in lukewarm water. ... into tea rings, rolls, or coffee cakes. Let ... dozen rolls. When Basic Sweet Dough is light, roll ... mixture before last rising.
1. Add yeast to water. ... the following Cinnamon Rolls. Oven temperature 375 degrees. ... dozen. Divide "Simple Basic Yeast Dough" into 2 equal ... Frost with confectioners' glaze.
Dissolve 2 pkgs. of yeast ... desired. Can make rolls, bread, or cinnamon rolls. ... Let rise again. Bake at 350 degrees until brown. Delicious!
Add yeast to water. Let ... minute. Shape into rolls. Form bits of basic dough into balls 1 inch ... Frost with confectioners' glaze if desired.
79. BASIC DOUGH
Spread on rolled out dough. ... about 20 minutes. Roll out about 1/2 inch thick. ... light. Bake at 350 degrees about 20 minutes. Eat one while hot.
80. BASIC GRANOLA
Preheat oven to 325 degrees. Grease a large (16x11x2, or similar) baking pan with shortening; set aside. Combine the first six ingredients ...
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