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Tip: Try meat tenderizers for more results.
Results 1 - 9 of 9 for natural meat tenderizers
PREPARATION: Place steak in baking ... then sprinkle with meat tenderizer; with fork, pierce steak ... with fresh thyme and basil, if desired.
In a medium bowl combine ... Barbecue, covered, for 2 hours; baste with remaining sauce. Barbecue 30 minutes, or until ribs are tender. Serves 6.
Trim excess fat from beef. Prepare meat, one side at a ... Stir fry until tender crisp, about 3 minutes. Add ... cooked rice or chow mein noodles.
Brown meat, add salt, pepper, and Adolph's and drain. Add Veg-All and tomato sauce. Simmer on low heat for 15 minutes.
Lay out flank steak, widest ... Sprinkle lightly with meat tenderizer, then garlic salt, cracked ... each side until browned to desired doneness.
Trim excess fat from beef. Prepare meat, one side at a ... stir fry until tender, about 3 minutes. Add ... through. Serve over hot cooked rice.
Tender ham or turkey. Mix all ... for 3 hours or until meat is tender. This is just as good hot or cold. Any kind of meat will work in this dish.
Cut rump roast into 1/4 ... ingredients. Completely immerse meat in marinade. Marinate 1 hour. ... and baste, cook 6-8 minutes more. Serves 6.
In 2 quart saucepan, over ... hour, or until meat is tender. Drain, reserving broth. Pull ... baked in covered dish at 350 degrees for 30 minutes.
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