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Results 11 - 20 of 131 for basic roll
Heat milk until warm (115-120 ... let it rise 10 minutes. Make rolls and bake at 375 degrees for 18-20 minutes. Drizzle with icing if desired.
12. BASIC ROLL DOUGH
Soften yeast in warm water ... and shape into rolls. Let rolls rise until ... with butter. Prepare Basic Roll Dough (do not let ... Follow baking times above.
13. BASIC SWEET ROLL
Cream butter and sugar. Add ... form into sweet rolls, or braids or Cinnamon ... double again. Brush with egg. Bake at 375 degrees for 30 minutes.
Soften yeast in water. Scald ... floured board. Put dough in greased bowl and let raise until double. Punch down and make into roll of your choice.
Heat milk to scalding, stir ... board. Shape into rolls or loaves. Place in baking ... until double in size. Bake 400 degrees for 15 to 20 minutes.
Warm in pan on stove, ... in size. Can be made into biscuits or cinnamon rolls. Bake either 15 to 20 minutes in 375 degree oven. Can be doubled.
17. BASIC ROLL DOUGH
Water should be lukewarm. Dissolve ... should be used within 3 days. This dough can be used for cinnamon rolls, dinner rolls or holiday breads.
Combine milk, shortening, sugar, and salt. Cool to lukewarm. Add yeast that has been dissolved in warm water. Add egg. Gradually stir in ...
19. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... bulk. Punch down; roll out on floured board. Shape ... golden brown. Dough will keep for 4-5 days in refrigerator.
20. BASIC ROLL DOUGH
Scald milk - cool. Melt shortening - cool. Combine milk, sugar and salt. Dissolve yeast in 1/2 cup warm water. Add yeast and remaining ...
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