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Results 1 - 10 of 30 for tomato crab bisque
Prepare onion and celery, peel ... soft. Stir in Tomato Bisque Soup, milk and crab meat. Heat to serving temperature. ... dough bread and butter.
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
Blend sherry, milk, and cream ... in saucepan. Add lobster/crab and heat gently, stirring often, ... boil. Very good for lunch with green salad.
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
Combine three soups. Mix sherry ... almost boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.
6. CRAB BISQUE
Drain crabmeat, and remove any bits of shell. Set aside. Stir together celery soup and next 9 ingredients. Cook over medium heat, stirring ...
7. CRAB BISQUE
Mix together, heat. Serve with lemon slice.
8. CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
Take large soup pot, melt ... and Tabasco. Add tomato sauce and pepper pieces. Add ... let soup boil. Can be served with scallions if desired.
10. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
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