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Results 21 - 30 of 30 for tomato crab bisque
21. CRAB BISQUE
On medium heat, combine soups ... milk. Add undrained crab and salt. Heat slowly, stirring ... with parsley and paprika. Serves 6 to 8 people.
22. EASY CRAB BISQUE
Heat pea soup and tomato soup. Slowly stir in cream. Be sure all lumps are heated and melted. Add crab and serve.
23. CRAB BISQUE
Heat soup and milk and crab. Add sherry and cream. Yummy and fast!
24. TOMATO BISQUE
Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and ...
25. CRAB BISQUE
In medium skillet, saute onion and pepper in melted butter until onion is transparent. Add mushrooms and cook 3 minutes longer. Stir in ...
26. CRAB BISQUE
Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's.
Put all ingredients in pot; stir well to combine. Heat until hot.
28. SEASHORE SHELLS
Bake patty shells as directed on package. Meanwhile combine and heat condensed soups, undiluted. Add fish and peas. Warm until just heated ...
Prepare Japanese vegetables as directed ... Add cooked vegetables, crab meat, tomato, butter and pepper. Heat. ... garnish with parsley. 5 servings.
Let crabmeat stand in sherry for one hour. Blend remaining ingredients and heat to boiling, BUT do not boil. Add crabmeat and sherry.
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