1 pkg. frozen crabmeat
1/2 c. sherry
1 can tomato soup
1/2 tsp. paprika
1 can green pea soup
Soup can of half and half
1/2 tsp. curry powder

Let crabmeat stand in sherry for one hour. Blend remaining ingredients and heat to boiling, BUT do not boil. Add crabmeat and sherry.