1 can condensed tomato soup
1 can condensed cream of celery soup
1 can condensed cream of mushroom soup
1 can condensed green pea soup
5 c. milk
1 (7 1/2 oz.) can crabmeat
1 tsp. salt
Paprika
1/4 c. chopped parsley

On medium heat, combine soups and blend. Gradually add milk. Add undrained crab and salt. Heat slowly, stirring constantly, until just hot enough to eat. Stir while heating; it will scorch! Serve sprinkled with parsley and paprika. Serves 6 to 8 people.