Rotel Spaghetti Peas Mushrooms - Recipes

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Tip: Try spaghetti peas mushrooms for more results.

Results 1 - 10 of 19 for rotel spaghetti peas mushrooms

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1. ROTEL CHICKEN SPAGHETTI

Boil chicken 1 hour. Boil spaghetti in chicken stock, reserve 1 ... Add cheese, tomatoes, mushrooms, peas and the 1 cup of ... 350 degrees until bubbly.

2. ROTEL CHICKEN

Brown onion and celery in butter. Cut chicken into bite size pieces. Mix all ingredients. Bake at 350 degrees until bubbly, about 45 ...

3. HOT ROTEL CHICKEN AND SPAGHETTI

Salt and pepper hen. Boil ... in butter. Cook spaghetti in broth. Add Rotel tomatoes, onions, and pepper. Add ... well mixed. Add peas and mushrooms. Stir in cheese until ... degrees. Great for reunions!

4. CHICKEN ROTEL

Broil chicken and cut up ... pepper, celery and mushrooms in butter. Cook vermicelli in ... is done. Add Rotel tomatoes, cream of mushroom soup ... chicken, vermicelli and peas. Mix well and pour ... and frozen. Serves 10-12.

5. CHICKEN SPAGHETTI

Cook chicken in water, debone ... 5 minutes. Cook spaghetti in chicken broth, adding water ... refrigerated before baking but will need an hour baking.

6. CHICKEN - ROTEL SPAGHETTI

Debone and shred chicken; set ... in butter. Boil spaghetti al dente. Drain and place ... bowl. Mix spaghetti, peas, mushrooms, cheese, and tomatoes. Add ... 30 minutes. Freezes well.

7. CHICKEN ROTEL

After cooking spaghetti, drain. Sauté onion and ... casserole dish and top with cheese or bread crumbs. Heat at 400°F for 15 to 20 minutes.

8. CHEESY CHICKEN SPAGHETTI

Saute boned chicken, green pepper, ... not brown. Add mushrooms. Cook spaghetti in chicken stock. Do not ... cheese, tomatoes and peas. Combine both mixtures. Add salt and pepper. Serves 30.

9. RO-TEL CHICKEN

Boil chicken, remove bones, leave ... cut-up cheese, drain peas and mushrooms. Add Rotel tomatoes. Mix together, cook in ... 20 or 30 minutes.

10. VELVEETA CHICKEN CASSEROLE

Cook and debone chicken. Save ... in butter. Add Rotel and Worcestershire sauce. Simmer a ... Add chopped chicken, mushrooms and peas. Use 1 1/2 quarts of broth to cook the spaghetti in. Add (not drained) to ... in oven until bubbly.

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