Results 11 - 19 of 19 for rotel spaghetti peas mushrooms

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Cook and bone chicken, at ... broth to cook spaghetti. Drain and save broth ... a little time to set before serving. Makes 2 large casseroles.

Boil chickens until tender, reserving ... into pieces. Cook spaghetti in chicken broth. Cut cheese ... degrees for 20 minutes or longer if desired.

Boil chicken until well done; ... as needed, boil spaghetti until done and drain). Cut ... bubbly. Bake at 325 degrees approximately 20 minutes.

Boil spaghetti in chicken broth. Drain spaghetti. ... bell pepper, and mushroom pieces in butter until onions ... 325 degrees until cheese melts.

Cook spaghetti in broth. Add all ingredients, add chicken last.

Boil chicken with chopped celery and salt and pepper. If using celery soup, add later. Saute peppers and onions in butter. Cook vermicelli ...

In large saucepan boil chicken ... bite-sized pieces. Add spaghetti to liquid; cook until done. ... spaghetti along with mushrooms, peas, ratatouille and cheese, mixing ... 30 minutes until bubbly;.

Cover hen with water. Cook ... in pieces. Saute mushrooms, peppers and onion in butter. Cook spaghetti in chicken broth. Add water ... onion, pepper, mushrooms, Rotel tomatoes, English peas, pimento and chopped chicken. ... in oven until hot.

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