1 lg. fryer
1 stick butter
1 lg. onion, chopped
1/2 lb. Velveeta, mild Mexican
1 can Rotel tomatoes
1 clove garlic, chopped
Salt and pepper to taste
1 lb. spaghetti, cooked
1 green pepper, chopped
3 stalks celery, chopped
1 can mushrooms, sliced and drained
1/2 lb. American cheese
1 lg. can English peas