1. In a large saucepan ... in flour, mace, curry powder. Cook until well mixed. ... 3. Add sea scallops and cook until tender. Add ... chutney. Serve on rice.
In a saucepan melt butter ... and cream. Add curry powder and cheese. Stir over ... shrimp, flounder and scallops. Season to taste with ... until top is golden.
On hour before serving: Cook ... cook onion and curry until onion is tender. Add ... artichokes, shrimp and scallops. Reduce heat to medium. ... and peas. Serves 8.
An exotic mix of spices, ... of shrimp and scallops. In a 6 quart ... stock, potatoes, raisins, curry, cardamom, allspice and thyme; ... Makes about 20 cups.