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Results 11 - 20 of 28 for scallops curry
11. PACIFIC STEWPOT
In a large kettle, saute ... water, tomatoes, ketchup, curry powder, salt, Tabasco sauce, Worcestershire ... 30 minutes. If scallops are large, cut in half ... a fork. Serves 8-10.
Combine rice, seafood, curry and Worcestershire sauce. Stir in ... and celery. Toss and bake in 2 quart casserole for 45 minutes at 350 degrees.
Place seafood in boiling water, ... soup, milk, cheese, curry, 1 tablespoon butter and ... butter and bake at 450 degrees for 15 to 20 minutes.
Toast nuts, let cool. In ... seasoning with cilantro, curry, salt and pepper. Toss ... Then season. Season scallops with salt and pepper, bake ... and arrange scallops around.
15. SEAFOOD MESS
Mix the cream of shrimp into the sour cream and add the seasonings. Mix the seafood into the "mess" and spread over cooked saffron rice ...
In 3 quart casserole, blend sauce mix envelope and poultry seasoning. Stir in boiling water using wire whisk. Stir in soup. Add rest of ...
Preheat oven to 375 degrees. ... surface. Oil each scallop shell and line with pastry, ... golden. Stir in curry powder and chutney, mix well. ... toast rounds. 6 servings.
Cook linguini and drain. Stir ... minutes. Add herbs, curry, onion, mushrooms and seafood. ... keep warm in 300 degree oven for 1 hour, covered.
Simmer scallops 3 to 4 minutes in ... add soup, milk, curry powder, pepper and 1/2 cup ... a hot oven for 15 to 20 minutes. Yields 6 servings.
20. PACIFIC STEW POT
Simmer onions and celery in ... with shrimp and scallops. Add sherry, if desired, ... Garnish with lemon slices. Makes 8 servings (2 cups each).
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