2/3 c. rice, cooked
2 lbs. seafood, any combination (shrimp, crab, scallops, clams, fish pieces)
1/2 tsp. curry powder
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/8 tsp. pepper
1 c. mayonnaise
1 c. English peas, drained well
3 tbsp. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 c. buttered bread crumbs

Combine rice, seafood, curry and Worcestershire sauce. Stir in mayonnaise, salt and pepper. Add peas, onion, pepper and celery. Toss and bake in 2 quart casserole for 45 minutes at 350 degrees.