1 1/2 lbs. Market Day scallops, thawed
2 tbsp. honey
2 tbsp. prepared mustard
1 tsp. curry powder
1 tsp. lemon juice
Lemon slices

Drain thawed scallops; pat them dry with a paper towel. Combine the honey, mustard, curry and lemon juice. Place the scallops on a broiler pan; brush with the honey mixture. Broil at 425 degrees 4" from the heat 8 to 10 minutes or until lightly browned. Turn the scallops; brush with remaining sauce. Broil 8 to 10 minutes longer. Do not over cook. Garnish with lemon slices.