WIENER BEAN POT 
2 (1 lb.) cans pork and beans
1 pkg. onion soup mix
1/3 c. catsup
1/4 c. water
2 tbsp. brown sugar
1 tbsp. mustard
1 lb. wieners, sliced

Combine all ingredients at 2 quart casserole. Bake uncovered at 350 degrees for 1 hour.

 

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