2 c. strawberries
2 c. rhubarb (fresh or frozen)
1 c. sugar
3 oz. pkg. red jello mix
1 box white cake mix
1/3 c. melted butter
2 1/4 c. water

Read directions before starting!!!

Take a 9 x 13-inch pan, spread strawberries and rhubarb on the bottom. Then dump the following on top, trying to spread evenly across the pan, sugar, red jello mix, white cake mix, melted butter and water. Don't stir.

Prep time is 45 seconds. Toss in 350°F oven until top browns. Start checking after 30 minutes.

Eat warm with ice cream or cold for breakfast.

You can use all strawberries if you cut sugar by a quarter cup or so. Or you can use all rhubarb.