1 can cherry pie filling (or strawberry)
1 can crushed pineapple
1 box yellow cake mix
1 stick butter
1 c. coconut (optional)
1 c. chopped nuts (optional)

Spray 11x13 inch pan. Spread cherry pie filling and crushed pineapple into pan. Sprinkle dry cake mix over pie filling and pineapple. Sprinkle nuts and coconut over cake mix. Pour melted butter over this.

Bake at 350°F for 40 to 45 minutes or until brown.