1 box yellow cake mix
1 lg. can crushed pineapple
1 can cherry pie filling
1 1/2 tsp. baking soda
4 tbsp. cold water
1 c. chopped pecans
1/2 c. butter

Oil 13 x 9 x 2 inch pan. Pour pineapple into pan. Be sure to spread to corners. Add pie filling, spread. Add dry cake mix. Top with chopped nuts and 1/2 cup butter.

Bake at 350°F for 1 hour.