2 c. flour
2 eggs
1/2 tsp. salt
2 c. sugar
2 tsp. baking soda
1 can pineapple crushed (#2 can)

TOPPING:

4 oz. cream cheese
2 c. powdered sugar
1/2 stick butter
1/2 c. pecans

Dump ingredients into long baking pan and stir together. Bake at 350-400 degrees for 30 minutes or until light brown. Mix topping ingredients and spread on cake while cake is still warm.