2 eggs, beaten

Add 2 cups sugar. Beat very well, then dump: 2 tsp. baking soda 1 tsp. vanilla 1/2 c. nuts 1 (#2) can crushed pineapple (20 oz.)

Beat until smooth. This will be thin. Bake at 350 degrees in greased 9 x 13 inch pan for 30 minutes. While cake is still warm, cover with icing.

ICING:

1 (8 oz.) pkg. cream cheese
1/2 c. soft butter (I'll use 1/4 c.)
1 tsp. vanilla
1 3/4 c. powdered sugar
1/2 c. chopped nuts

Yummy!!