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| PINEAPPLE DUMP CAKE | |
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1 (20 oz.) can crushed pineapple in own juice 2 c. flour 2 c. sugar 3 tsp. baking soda Dump above ingredients together in an ungreased 13x9x2 inch pan. Stir well. Bake at 325°F. for 45 minutes. FROSTING: 1 stick butter 8 oz. cream cheese 2 c. confectioners' sugar Combine ingredients for frosting. Frost cake when hot and then refrigerate. | |
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recipe reviews #2338
Cindy D says:
Not very good. None of my three sons ate more than a couple bites each.
#73994
Melissa (Michigan) says:
I love this cake! My husband won the Mens Bake-Off with this recipe at our church one year. We call it the "Hawaiin Delight Cake". We usually add pecans to the cake batter though.
#188117
Chantel (Arizona) says:
My husband has requested this cake for every birthday, anniversary, and Father's day for the last 29 years. Have to make 2 at a time now that the kids are big, or it won't even last a day. I tweak it sometimes replacing 1/4 cup of sugar for brown sugar and adding a little cinnamon and nutmeg. The only advice is make sure to mix the dry ingredients well, so a couple of bites aren't too baking soda heavy.
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