Pineapple Dump Cake - Recipe

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PINEAPPLE DUMP CAKE

2 c. flour
2 eggs
2 c. sugar
1/2 c. nuts (optional)
16 oz. undrained crushed pineapple
1 tsp. vanilla
2 tsp. baking soda

FROSTING:

8 oz. cream cheese
1 c. xxx sugar
1/2 c. butter

Dump all ingredients in bowl. Mix well. Bake in ungreased 9 x 13 inch pan for 30 to 35 minutes at 350 degrees. Beat frosting ingredients till creamy. Frost cake right out of the oven.

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Pineapple Dump Cake

· Apr 18 · #66724

Lynn & Doug Morgan (Texas) says:

This is a very easy cake to make and absolutely delicious. We get rave reviews every time we make it.

· Jun 26 · #156478

Donna (Michigan) says:

This is the same recipe that I have used for years under the name Mexican Wedding cake. Only change is frosting is made with superfine granulated sugar. I use pecans in the cake. It's my most requested recipe and a standard for birthdays. Yum!

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