Results 1 - 10 of 145 for spaghetti peas mushrooms

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I am a grandmother of ... cream cheese, and peas. Heat until everything is ... allow you, and then eat with a green salad, and jello for dessert.

Cook spaghetti according to package directions adding ... Fold in turkey, mushrooms, and peas (if using). Lightly stir mixture ... until hot and bubbly.

Preheat oven to 350°F. Brown ... cans cream of mushroom soup, two cans vegetables (your ... to 10 minutes. Serves 4 to 6 people. Bon Appetite! .

Brown onion and celery in butter. Cut chicken into bite size pieces. Mix all ingredients. Bake at 350 degrees until bubbly, about 45 ...

In a large heavy saucepan cook the mushrooms in 4 tablespoons of butter ... water cook the spaghetti until it is al dente ... the turkey, the peas, and salt and pepper ... 30 to 40 minutes.



Cook spaghetti and peas as package labels direct, drain ... broiler 4" from heat, about 4 minutes or until tetrazzini is brown and bubbly. Serve hot.

Prepare spaghetti according to package directions. Drain. ... oven cook chicken, mushrooms and onions in butter until ... 310 calories per serving.

Freeze steak just until firm; ... cabbage, carrots, onion, mushrooms, celery, and green onions; ... 3 minutes. Add pea pods and water chestnuts; stir-fry ... Gently toss in spaghetti and heat through for 1 minute. 6 servings.

Debone and shred chicken; set ... in butter. Boil spaghetti al dente. Drain and place ... bowl. Mix spaghetti, peas, mushrooms, cheese, and tomatoes. Add ... 30 minutes. Freezes well.

Prepare packaged sauce mix. Combine all ingredients in large bowl. (All ingredients should be cooked.) Top with Parmesan cheese, if ...

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